Leftover Turkey Pull Apart Sandwiches
Savor the irresistible taste of these leftover turkey pull apart sandwiches! Tender turkey, tangy cranberry sauce, and melty cheese nestled between soft french bread. A satisfying post-feast delight!
Servings: 8
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Ingredients
- 1 loaf french bread sliced
- ½ pound turkey cooked and sliced
- ¼ cup cranberry sauce
- ¼ cup butter
- 8-10 slices of provolone cheese
Instructions
- Cut slices into the loaf of bread using a sharp knife, about 1/2" apart and not all the way through to the bottom.
- Butter the inside of every second slice.
- Then stuff the opening with several slices of turkey.
- Layer that with a slice of cheese.
- Add a tsp or two of cranberry sauce.
- Wrap the entire loaf in aluminum foil. You may need to use two layers to reach all the way around the sandwich.
- Place the package in the oven at 350 F.
- Cook until the cheese melts and the loaf is heated through, about 20 minutes.
- To serve, simply slice all the way through the bread to cut it into individual turkey sandwiches.
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Nutrition
Serving: 1g | Calories: 401kcal | Carbohydrates: 35g | Protein: 24g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 736mg | Fiber: 1g | Sugar: 6g