In a large bowl combine flour, baking powder, sugar and salt.

Whisk together egg, milk, melted butter and vanilla and mix until combined.

Add wet ingredients to the dry and mix together until a batter forms, it will be thick but should not be lumpy.

Pour the batter into a squeeze bottle or large freezer bag (snip off a corner of the bag once filled).

Pre heat the skillet on medium heat.

Spray the center with cooking spray.

Drop a tablespoon of batter onto the pan using the squeeze bottle.

Cook for 1 minute.

Flip once bubbles appear on the top and cook for an addition 1-2 mins

Repeat with remaining batter and then set aside the little pancakes.

Wash the fresh strawberries and cut into rounds.  Slice the banana into rounds and rinse the blueberries.

Onto the kabob sticks alternate a mini pancake, banana slice and strawberry slice.  Add a blueberry or two to the top of the stack.

Dust the skewers with powdered sugar and drizzle with maple syrup before serving.