Mini Pancake Skewers

These mini pancake skewers are so much more fun than regular pancakes! They honestly don't take a ton of work and make the perfect finger food for special breakfasts, a fun brunch menu, or bridal shower.

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Prep Time: 15

Cook Time: 5

Total Time: 20

Author: Heather Painchaud

Servings: 12

Ingredients

1 ½ cup all-purpose flour
3 tsp baking powder
1 Tbsp granulated sugar
1 ¼ cup milk
3 Tbsp butter melted and room temperature
1 egg
½ tsp salt
Fresh blueberries strawberries and banana
1 Tbsp powdered sugar
Maple syrup
Non-stick cooking spray

Instructions

In a large bowl combine flour, baking powder, sugar, and salt.
Whisk together egg, milk, melted butter, and vanilla and mix until combined.
Add wet ingredients to the dry and mix together until a batter forms. It will be thick, but should not be lumpy.
Pour the batter into a squeeze bottle or large freezer bag (snip off a corner of the bag once filled).
Preheat the skillet on medium heat.
Spray the center with cooking spray.
Drop a tablespoon of batter onto the pan using the squeeze bottle.
Cook for 1 minute.
Flip once bubbles appear on the top and cook for an addition 1-2 minutes.
Repeat with remaining batter and then set aside the little pancakes.
Wash the fresh strawberries and cut into rounds. Slice the banana into rounds and rinse the blueberries.
Onto the kabob sticks alternate a mini pancake, banana slice, and strawberry slice. Add a blueberry or two to the top of the stack.
Dust the skewers with powdered sugar and drizzle with maple syrup before serving.

Video

Notes

Using a squeeze bottle makes shaping evenly-sized pancakes much easier.
Make different shaped mini pancakes with cookie cutters for extra fun shapes that kids will love.
Assemble the skewers just before serving so the fruit stays fresh and bright.
Thread the skewers loosely so the pancakes and fruit don’t get squished when stacked.
Make the pancakes ahead and refrigerate for easy prep on busy days.

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