Caramel Apple Pancakes
This caramel apple pancake recipe is a perfect blend of tender apples and cinnamon infused batter, cooked to golden perfection. These pancakes are a scrumptious breakfast delight with a hint of autumn's charm.
Servings: 12
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Ingredients
- 1 cup all purpose flour
- 1/2 cup apple sauce
- 3/4 cup milk
- 1 egg
- 3 Tbsp brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- Apple diced or sliced
- Caramel sauce
Instructions
- 1. Mix dry ingredients in a large bowl and create a well in the center.
- 2. Add egg, milk and apple sauce to the dry ingredients and whisk until combined.
- 3. Pre heat a large skillet on medium heat.
- 4. Spray the center with cooking spray.
- 5. Drop 1/4 cup of batter onto the pan using a spoon or ladle.
- 6. Cook for 2 minutes.
- 7. Flip once bubbles appear on the top and cook for an additional 2-3 mins until golden brown.
- 8. Repeat with remaining batter.
- 9. Serve with fresh apple slices and caramel sauce.
Video
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Cholesterol: 17mg | Sodium: 172mg | Fiber: 1g | Sugar: 9g