Caramel Apple Pancakes
This caramel apple pancake recipe is a perfect blend of tender apples and cinnamon infused batter, cooked to golden perfection. These pancakes are a scrumptious breakfast delight with a hint of autumn's charm.
Servings: 12
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Ingredients
- 1 cup all purpose flour
- ½ cup apple sauce
- ¾ cup milk
- 1 egg
- 3 Tbsp brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp ground cinnamon
- Apple diced or sliced
- Caramel sauce
Instructions
- Mix dry ingredients in a large bowl and create a well in the center.
- Add egg, milk and apple sauce to the dry ingredients and whisk until combined.
- Pre heat a large skillet on medium heat.
- Spray the center with cooking spray.
- Drop 1/4 cup of batter onto the pan using a spoon or ladle.
- Cook for 2 minutes.
- Flip once bubbles appear on the top and cook for an additional 2-3 mins until golden brown.
- Repeat with remaining batter.
- Serve with fresh apple slices and caramel sauce.
Video
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Cholesterol: 17mg | Sodium: 172mg | Fiber: 1g | Sugar: 9g