Caprese Pizza Recipe
Enjoy a harmonious blend of tangy tomatoes, creamy mozzarella and fresh basil with a drizzle of balsamic glaze. This caprese pizza recipe is perfection on a crispy crust.
Servings: 6
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Ingredients
- 6 mini naan rounds
- ½ cup pizza sauce or marinara
- ½ cup shredded mozzarella
- ¼ cup cherry tomatoes
- ¼ cup arugula
- 3-4 fresh basil leaves
- 1 tbsp balsamic glaze
- ½ tsp black pepper
Instructions
- Preheat the oven to 350 F.
- Slice cherry tomatoes.
- Place the basil leaves on top of each other, roll them together, and cut them thinly.
- Place the mini naan rounds on a baking sheet and divide the tomato sauce between them, spreading it evenly over each one.
- Then top each of the mini pizzas with the shredded cheese, cherry tomatoes, and sliced basil.
- Season with black pepper.
- Place in the preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges are a nice golden brown.
- Top with arugula and a drizzle of balsamic glaze.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 51g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 638mg | Fiber: 3g | Sugar: 7g