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Halloween Spaghetti Recipe

Halloween Spaghetti Recipe

Get tangled in a web of flavor with this Halloween spaghetti recipe! Perfectly cooked pasta, homemade tomato sauce and eerie mozza eyeballs. Spooktacularly delicious!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 1 - 250 g pkg spaghetti noodles
  • 1 - 500 ml jar homemade pasta sauce
  • 2 cups ground beef cooked (optional)
  • 6-8 bocconcini cheese balls
  • Black olives sliced

Instructions

  • In a large pot, cook noodles according to package directions, until al dente. Drain thoroughly.
  • Add sauce and meat to the cooked spaghetti. Stir to combine.
  • Plate the spaghetti, add several bocconcini and top with olive slices to create “eyes”.

Video

Nutrition

Serving: 1g | Calories: 649kcal | Carbohydrates: 34g | Protein: 46g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1072mg | Fiber: 4g | Sugar: 8g