Place pancake mix in a large bowl and create a well in the center.

Add egg, cream, and butter to the dry ingredients and whisk until combined.

Add water until desired consistency is reached.

The batter should be thick but not lumpy.

Preheat the skillet on medium heat.

Spray the center of the pan with cooking spray.

Drop 1/4 cup of batter onto the pan using a spoon or ladle.

Cook for 2 minutes.

Flip once bubbles appear on top of the surface of the pancake and cook for an additional 2-3 mins, until golden brown.

Repeat with remaining batter.