Carbquick Pancakes

Enjoy delicious low-carb pancakes with Carbquick! Whip up fluffy pancakes that satisfy your cravings without the guilt.

2 from 1 vote

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 12

Place pancake mix in a large bowl and create a well in the center.
Add egg, cream, and butter to the dry ingredients and whisk until combined.
Add water until desired consistency is reached. This is typically about 2.5 - 3 cups for me.
The batter should be thick but not lumpy.
Preheat the skillet on medium heat.
Spray the center of the pan with cooking spray.
Drop 1/4 cup of batter onto the pan using a spoon or ladle.
Cook for 2 minutes.
Flip once bubbles appear on top of the surface of the pancake and cook for an additional 2-3 mins, until golden brown.
Repeat with remaining batter.

If the pan begins to burn the cooking spray, wipe it with paper towel to cool it off and start again. It's easy for the pan to overheat after repeated use and start to burn the pancakes.

Make sure the stove is set to medium. This helps prevent the pancakes from burning. If they start to cook too quickly, reduce to medium-low heat.

Pancake batter should always be thick but not lumpy. Avoid over-mixing and allow the batter to rest for a few minutes so that the baking powder has time to activate.

Preheating the frying pan before dropping in the batter will create consistent, fluffy pancakes every time.

Prevent the pancakes from sticking to the skillet by using non-stick cooking spray between batches. Olive oil, coconut oil, or melted butter may also be used.

Do not flip the pancakes until bubbles begin to form and pop. The outer edge should also begin to look more opaque.