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Vegetarian Borscht Soup Recipe

Vegetarian Borscht Soup

Whip up this delightful easy Vegetarian Borscht Soup with fresh veggies, beets, and herbs. Make this hearty, colorful, and flavorful dish in no time!
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Cook Time: 40 minutes
Total Time: 40 minutes
Author: Heather Painchaud
Servings: 4
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Ingredients

  • 5 celery stalks diced
  • 6 medium carrots peeled and diced
  • 1 onion diced
  • 1/2 red cabbage diced
  • 5 small red beets peeled and diced (I love to pick up fresh beets at our local farmer's market.)
  • 28 oz can diced tomatoes
  • 3 Tbsp parsley
  • 3 Tbsp dill
  • 2 tsp garlic
  • 8 cups chicken stock Homemade is always wonderful, but store-bought works just as well.

Instructions

  • Combine all ingredients in a large heavy-bottomed pot.
  • Cook on medium for 40 minutes, until well combined and all ingredients are well done.
  • Serve with a dollop of sour cream.

Notes

Alternative Ingredients:
  • Red meat, such as stew beef
  • Beef broth
  • Red kidney beans
  • Green cabbage
  • Yellow potatoes
  • Make use of the whole beet by adding in the beet greens
  • Tomato paste
  • Black pepper
  • Bay leaf
  • Fresh herbs
  • Lemon juice
  • Create a completely vegan version of this delicious soup using vegetable stock and garnish with vegan sour cream or cashew cream.

    • Nutrition

    Serving: 1g | Calories: 283kcal | Carbohydrates: 42g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 1051mg | Fiber: 9g | Sugar: 22g