Buttercream Icing Recipe

This easy buttercream icing recipe is a classic confectionery delight. Whip up this sweet, fluffy frosting to elevate your cakes and cupcakes.

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Prep Time: 15

Total Time: 15

Author: Heather Painchaud

Servings: 3 cups

1 stick unsalted butter room temperature
1/2 cup vegetable shortening
1 lb powdered sugar 3 1/2-4 cups unsifted (This can also be referred to as confectioner's sugar or icing sugar.)
1 tsp vanilla Use clear vanilla extract if you want a pure white frosting.
1-2 tbsp heavy cream

1. Cream shortening and butter together.
2. Add powdered sugar, vanilla, and 1 tbsp cream to bowl.
3. Mix until incorporated, scraping down the sides and bottom of the bowl as needed.
4. Add an additional tbsp of liquid.
5. Mix on high speed for 3-5 mins.
6. Only add the last .05 tbsp of liquid if it’s not silky and a smooth.