Buttercream Icing Recipe

This easy buttercream icing recipe is a classic confectionery delight. Whip up this sweet, fluffy frosting to elevate your cakes and cupcakes.

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Prep Time: 15

Total Time: 15

Servings: 3 cups

1 stick unsalted butter room temperature
½ cup vegetable shortening
1 lb powdered sugar 3 1/2-4 cups unsifted (This can also be referred to as confectioner's sugar or icing sugar.)
1 tsp vanilla Use clear vanilla extract if you want a pure white frosting.
1-2 tbsp heavy cream

Cream shortening and butter together.
Add powdered sugar, vanilla, and 1 tbsp cream to bowl.
Mix until incorporated, scraping down the sides and bottom of the bowl as needed.
Add an additional tbsp of liquid.
Mix on high speed for 3-5 mins.
Only add the last tbsp of liquid if it’s not silky and a smooth.

** This makes enough icing to frost at least a dozen cupcakes.