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–+ servings
Gluten Free Oatmeal Raisin Cookie Recipe

Gluten Free Oatmeal Raisin Cookies

Enjoy the very best gluten free oatmeal raisin cookie recipe, delivering chewy, wholesome delight in every delectable bite.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Author: Heather Painchaud
Servings: 24
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Ingredients

  • 3/4 cup margarine
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 2 Tbsp water
  • 2 tsp vanilla extract
  • 1 cup flour
  • 3/4 tsp baking soda
  • 2 1/2 cups oatmeal
  • 1/2 cup raisins

Instructions

  • Preheat the oven to 350 F.
  • In a large bowl or the bowl of a stand mixer, cream together first six ingredients.
  • Add the remaining dry ingredients and mix well.
  • Drop cookie dough by walnut-sized spoonfuls onto a prepared baking sheet.
  • Bake for 10-12 minutes.
  • Once baked, transfer the cookies to a wire rack to cool.

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Fiber: 1g | Sugar: 12g