Gluten Free Oatmeal Raisin Cookies
Enjoy the very best gluten free oatmeal raisin cookie recipe, delivering chewy, wholesome delight in every delectable bite.
Servings: 24
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Ingredients
- ¾ cup margarine
- ¾ cup brown sugar
- ½ cup white sugar
- 1 egg
- 2 Tbsp water
- 2 tsp vanilla extract
- 1 cup gluten free flour blend
- ¾ tsp baking soda
- 2 ½ cups oatmeal
- ½ cup raisins
Instructions
- Preheat the oven to 350 F.
- In a large bowl or the bowl of a stand mixer, cream together first six ingredients.
- Add the remaining dry ingredients and mix well.
- Drop cookie dough by walnut-sized spoonfuls onto a prepared baking sheet.
- Bake for 10-12 minutes.
- Once baked, transfer the cookies to a wire rack to cool.
Nutrition
Serving: 1serving | Calories: 139kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Fiber: 1g | Sugar: 12g