Double Chocolate Chip Cookies

Indulge in the ultimate chocolate lover's treat with the best Double Chocolate Chip Cookies Recipe. Rich, gooey, and utterly delicious!

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Cook Time: 10

Total Time: 10

Author: Heather Painchaud

Servings: 12

Ingredients

3/4 cup butter or margarine
3/4 cup brown sugar
1/2 cup white sugar
1 egg
2 tbsp water
2 tsp vanilla extract
1 cup all-purpose flour
3/4 tsp baking soda
2 1/2 cups oatmeal
3/4 cup semi-sweet chocolate chips
1/3 cup unsweetened cocoa powder

Instructions

Preheat the oven to 350 F.
In a large bowl, cream together margarine, sugar, water, and vanilla.
Add the remaining ingredients and mix until a soft dough forms.
Drop walnut-sized cookie dough balls onto a greased baking sheet.
Bake for 10-12 mins.
Transfer the baked cookies to a wire rack to cool.

Notes

Save yourself clean-up time by lining your cookie sheet with parchment paper before baking. I have found that I can reuse the same sheets of parchment for an entire batch of cookies.

This recipe works equally well using an electric mixer or a stand mixer fitted with a paddle attachment.

For best results, allow your ingredients to come to room temperature before you start baking.

I highly recommend you get yourself a cookie scoop! Using a scoop ensures that each of your cookies are a uniform size and shape, which also means even baking. It is a must-have kitchen tool for any home baker.

Store these cookies in an airtight container for up to 5 days. Keep them in a single layer or between wax paper. They can also be frozen and will last for up to 3 months this way.

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