These double chocolate chip oatmeal cookies are so, so good! Full of rich, chocolate flavour they are a must make.
Too busy to make this right away?! Pin it for later! Pin this project to your favorite craft board on Pinterest and it’ll be waiting for you when you’re ready.
We also love these classic chocolate chip oatmeal cookies, these pumpkin chocolate chip cookies and these snickerdoodle cookies too.
Um… so, ya. These are amazing! Seriously… so good!
The boys and I whipped up a bunch of cookies the other day {I don’t buy store bought cookies so they were feeling deprived.} We used my grandmas yummy Chocolate Chip Oatmeal cookie recipe and added one ingredient, 1/3 cup of cocoa powder. That’s it.
Pure delicious genius. Thank you Grandma ~ you rock!
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My kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this easy cookie recipe, please give it a five star review and help me share it on Facebook and Pinterest! Enjoy!
Double Chocolate Chip Oatmeal Cookies
Yield:
2 dozen
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
These double chocolate chip oatmeal cookies are so, so good! Full of rich, chocolate flavour they are a must make.
Ingredients
- 3/4 cup margarine
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 Tbsp water
- 2 tsp vanilla
- 1 cup flour
- 3/4 tsp baking soda
- 2 1/2 cups oatmeal
- 3/4 cup chocolate chips
- 1/3 cup cocoa powder
Instructions
- Preheat the oven to 350 degrees.
- Cream together margarine, sugar, water and vanilla.
- Add remaining ingredients and mix until a soft dough forms.
- Drop Tbsp sized balls onto greased cookie sheets.
- Bake for 10-12 mins.
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