These pumpkin chocolate chip cookies are incredibly moist, delicious and easy to make! They are a tasty addition to our fall baking list.
October brings to mind the smell of something delicious coming from the oven and being served with a hot drink ~ can we say, my house for a Chai Tea Latte later?! YUM. These Pumpkin Chocolate Chip Cookies are the perfect example of that. Perfect for an afternoon snack or lunch box treat.
We also love these classic chocolate chip oatmeal cookies and snickerdoodle cookies. Or try the best oatmeal raisin cookies you’ve ever had!
Ingredients needed for pumpkin chocolate chip cookies:
- 1/3 cup margarine
- 1/2 cup packed brown sugar
- 1 cup sugar
- Egg
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 1/2 cups rolled oats
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk chocolate chips
- 1 tsp pumpkin spice
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite board on Pinterest and it’ll be waiting for you when you’re ready.
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Kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
I can feel good about packing these in the boys bento lunches because at least I know that they have a few healthy ingredients and are home made. Truly the kids love them and always request more!
Substitute the pumpkin puree for apple sauce and the pumpkin spice for cinnamon and you have a whole new cookie! Moist and flavourful these are truly delicious.
If you love these pumpkin chocolate chip cookies, please give them a five star review and help me share on Facebook and Pinterest!
Pumpkin Chocolate Chip Cookie Recipe
Ingredients
- 1/3 cup margarine
- 1/2 cup packed brown sugar
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 1/2 cups rolled oats
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk chocolate chips
- 1 tsp pumpkin spice
Instructions
- Preheat the oven to 350 degrees.
- Combine sugars, margarine and egg.
- Mix in vanilla extract and pumpkin.
- Add dry ingredients and combine well.
- Scoop into walnut sized balls and drop onto greased cookie sheets.
- Bake for 10-15 mins.
