Name: Pumpkin Chocolate Chip Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup margarine; 1/2 cup packed brown sugar; 1 cup sugar; 1 egg; 1 tsp vanilla extract; 1/2 cup pumpkin puree; 1 1/2 cups rolled oats; 1 1/4 cups flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 3/4 cup milk chocolate chips; 1 tsp pumpkin spice

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Homemade pumpkin chocolate chip cookies loaded with cozy fall flavor — this easy recipe makes soft, chewy cookies perfect for sharing or freezing.

These pumpkin chocolate chip cookies are incredibly moist, delicious, and easy to make! They are a tasty addition to our fall baking list.

As the fall season gets underway, I always get the baking itch. The weather is cooler, school has started again, and we are settling back into more of a routine after the summer.

It all brings to mind the smell of something delicious baking in the oven while I sip a hot drink, like a delicious pumpkin spice latte.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

We also love these classic chocolate chip oatmeal cookies, kitchen sink cookies, and snickerdoodle cookies. Or try the best oatmeal raisin cookies you’ve ever had!

As a busy mom, I think the best cookies are easy to make and freeze beautifully. I can make a large batch, pack them into a freezer bag, and pull them out a little bit at a time.

Today’s easy pumpkin chocolate chip cookies are the perfect example of that. They are incredibly moist, delicious, and simple to make! They are sure to become your new favorite fall cookie.

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Servings: 24

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

Margarine – Adds richness and keeps these pumpkin cookies soft and tender.
Brown sugar – Brings a deep caramel sweetness while helping create a wonderfully chewy texture.
Granulated sugar – Sweetens the cookies and helps create lightly crisp edges.
Egg – Binds the ingredients together while adding structure and moisture.
Vanilla extract – Enhances the warm pumpkin and chocolate flavors with classic sweetness.
Pumpkin puree – The star ingredient that makes these cookies incredibly moist and packed with real pumpkin flavor.
Rolled oats – Add a hearty texture and subtle nutty flavor to every bite.
All-purpose flour – Provides the structure needed for soft, bakery-style cookies.
Baking soda – Helps the cookies rise while creating a tender crumb.
Baking powder – Gives the cookies a little extra lift for the perfect texture.
Salt – Balances the sweetness and enhances all of the other flavors.
Milk chocolate chips – They melt into gooey pockets of chocolate that pair perfectly with pumpkin.
Pumpkin spice – A cozy blend of warm spices that gives these cookies their signature fall flavor.

Instructions

1. Preheat the oven to 350 F.

2. In a large bowl, combine sugars, margarine, and egg.

3. Mix in vanilla extract and pumpkin.

4. Add dry ingredients and combine well.

5. Scoop the cookie dough into walnut-sized balls and drop onto a prepared baking sheet.

6. Bake for 10-12 minutes.

Tips and Tricks

Save yourself cleanup time by lining your cookie sheet with parchment paper before baking.
This recipe works equally well using an electric mixer or a stand mixer fitted with a paddle attachment.
For best results, allow your ingredients to come to room temperature before you start baking.
I highly recommend you get yourself a cookie scoop! Using a scoop ensures that each of your cookies are a uniform size and shape, which also means even baking. It is a must-have kitchen tool for any home baker.
Store these cookies in an airtight container for up to 5 days. Keep them in a single layer or between wax paper. They are also be frozen and will last for up to 3 months this way.

Perfect for an afternoon snack or lunch box treat, I feel good about serving these pumpkin chocolate cookies to the boys. I know that they have a few healthy ingredients in them and are homemade.

It doesn’t hurt that the kids honestly do love them and always request more!

Recipe Notes

Leave out the chocolate chips for simple pumpkin spice cookies.
Substitute the pumpkin puree for applesauce and the pumpkin pie spice for cinnamon and you have a whole new cookie!
If you don’t have pumpkin pie spice, simply create your own by combining equal parts ground cinnamon, ground nutmeg, and ground ginger.

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin puree?
No. Pumpkin puree is simply cooked pumpkin, while pumpkin pie filling contains added sugar and spices. Using pie filling will change both the sweetness and texture of the cookies, so plain pumpkin puree is the best choice.

Why are my pumpkin chocolate chip cookies so soft?
Pumpkin puree naturally contains a lot of moisture, which gives these cookies their signature soft, cake-like texture. Be careful not to overbake them, as they will continue to set while cooling.

Can I freeze pumpkin chocolate chip cookies?
Yes! Once completely cooled, place the cookies in an airtight freezer-safe container or freezer bag. They’ll keep well for up to 3 months. You can also freeze the cookie dough and bake fresh cookies whenever you’re craving a fall treat.

Can I add nuts or other mix-ins?
Absolutely! Chopped pecans or walnuts pair beautifully with pumpkin and chocolate. You can also substitute white chocolate chips, dark chocolate chips, or even butterscotch chips for a fun variation.

How do I keep pumpkin cookies soft after baking?
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Placing a slice of bread in the container can help maintain their soft, moist texture by adding just enough humidity.

The next time you are looking to satisfy your sweet tooth, try this pumpkin chocolate chip cookie recipe. Moist and flavorful, they are truly delicious.

For more tasty pumpkin treats to enjoy this pumpkin season, give these pumpkin spice scones, copycat Starbucks pumpkin muffins, pumpkin cheesecake bread, and pumpkin spice donuts a try.

If you love these pumpkin chocolate chip cookies, please give them a five-star rating by clicking the stars below! Help me share them on Facebook and Pinterest so that others can enjoy them too.