This is the perfect pumpkin spice scone recipe for fall. Moist, delicious and slightly sweet you are going to want to make these pumpkin scones tonight!
We love all things fall around here and that means all things pumpkin! Like these Mini Pumpkin Pies, this Pumpkin Pie Cheesecake and these Pumpkin Chocolate Chip Cookies.
I love that these are light and flaky with just a touch of icing to kick up the sweet factor.
Ingredients that you’ll need for these scones:
2 1/2 cups flour
1/4 cup sugar
4 tsp baking powder
1 tsp salt
1/2 cup margarine
3 eggs
1/2 cup sour cream
1/2 cup pumpkin puree
3 tsp pumpkin pie spice
How to make this pumpkin spice scone recipe:
- Preheat the oven to 375 degrees.
- Mix together sugar and margarine.
- Add eggs, sour cream and pumpkin.
- Sift together remaining dry ingredients.
- Add this mixture to the wet ingredients and combine well.
- Form dough into two balls.
- Place each ball onto a greased cookie sheet and flatten into a larger circle about 1″ thick.
- Cut each ball into eight wedges and place on a parchment lined cookie sheet.
- Bake for 20-25 mins.
- Drizzle with icing sugar if desired.
Serve these pumpkin spice scones with a Pumpkin Spice Latte and you are sure to win a hostess of the year award!
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Kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
More tips for Holiday Baking:
- Double or triple recipes to make large batches of goodies. This allows cookies and bars to be made in an assembly line fashion and speeds up the process.
- Pick holiday recipes that compliment each other and look good plated together. For example every year I like to make Candy Cane Brownies, Eggnog Cookies, Cranberry and Pistachio Shortbread and Peppermint Dipped Chocolate Cookies for a good variety.
- Participate in a Holiday Baking Exchange! This is a great way to prepare for a season of holiday entertaining.
- Start baking early and store goodies in the freezer until they are needed. I use these large Rubbermaid food storage containers (aff link) to save a mixture of cookies and bars in my freezer so that I have them ready to go for Christmas parties and gatherings all season long.
If you love this easy recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Pumpkin Spice Scone Recipe
This pumpkin spice scone recipe is moist and flavourful! It's the perfect scone for fall and pairs nicely with a morning latte.
Ingredients
- 2 1/2 cups flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1 tsp salt
- 1/2 cup margarine
- 3 eggs
- 1/2 cup sour cream
- 1/2 cup pumpkin puree
- 3 tsp pumpkin pie spice
Instructions
- Preheat oven to 375 degrees.
- Mix together sugar and margarine.
- Add eggs, sour cream and pumpkin.
- Sift together remaining dry ingredients.
- Add this mixture to the wet ingredients and combine well.
- Form dough into two balls.
- Place each ball onto a greased cookie sheet and flatten into a larger circle about 1" thick.
- Cut each ball into eight wedges and place on a parchment lined cookie sheet.
- Bake for 20-25 mins.
- Drizzle with icing sugar (optional).
This yummy mini pumpkin pie recipe is perfect for fall. We love making these mini pies for our fall parties and events.
