Pumpkin Spice Scone Recipe
This pumpkin spice scone recipe is moist and flavourful! It's the perfect scone for fall and pairs nicely with a morning latte.
Servings: 16 scones
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Ingredients
- 2 ½ cups flour
- ¼ cup sugar
- 4 tsp baking powder
- 1 tsp salt
- ½ cup butter
- 3 eggs
- ½ cup sour cream
- ½ cup pumpkin puree
- 3 tsp pumpkin pie spice
Instructions
- Preheat oven to 375 degrees.
- Mix together sugar and margarine.
- Add eggs, sour cream and pumpkin.
- Sift together remaining dry ingredients.
- Add this mixture to the wet ingredients and combine well.
- Form dough into two balls.
- Place each ball onto a greased cookie sheet and flatten into a larger circle about 1" thick.
- Cut each ball into eight wedges and place on a parchment lined cookie sheet.
- Bake for 20-25 mins.
- Drizzle with icing sugar (optional).
Notes
- Keep the margarine cold and don't overwork the dough. This is the secret to irresistible flaky scones.
- Add a splash of vanilla extract or a little bit of maple syrup to change the flavor of your glaze. You can even add a few spices to create a pumpkin spice glaze if you’re feeling fancy.
- Experiment with mix-ins like dark or white chocolate chips, nuts, or dried cranberries to take these scones to the next level.
- To make smaller scones, simply divide the dough into smaller portions for adorable, bite-sized treats.
- Store scones at room temperature, in an airtight container. They can also be frozen in a container or freezer bag for up to 3 months.