These classic chocolate chip oatmeal cookies are the best cookies you will ever try! This cookie recipe is a classic handed down from my grandma.
We love these chocolate chip cookies. I remember my grandma always having a jar full of them for the grand kids. She used to add all sorts of things to the dough, not just chocolate chips, so you never quite knew what you were getting. But they were always delicious!
We also love these oatmeal raisin cookies, these pumpkin chocolate chip cookies and these snickerdoodle cookies too.
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How to make these classic chocolate chip oatmeal cookies:
Preheat the oven to 350 degrees.
Cream together:
3/4 cup margarine
3/4 cup brown sugar
1/2 cup white sugar
1 egg
2 Tbsp water
2 tsp vanilla
3/4 cup margarine
3/4 cup brown sugar
1/2 cup white sugar
1 egg
2 Tbsp water
2 tsp vanilla
Add:
1 cup flour
3/4 tsp baking soda
2 1/2 cups oatmeal
3/4 cup chocolate chips
Drop onto greased cookie sheets. Bake for 10-12 mins.
1 cup flour
3/4 tsp baking soda
2 1/2 cups oatmeal
3/4 cup chocolate chips
Drop onto greased cookie sheets. Bake for 10-12 mins.
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Kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this easy chocolate chip cookie recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Classic Chocolate Chip Oatmeal Cookies
Yield:
2 dozen
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 3/4 cup margarine
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 Tbsp water
- 2 tsp vanilla
- 1 cup flour
- 3/4 tsp baking soda
- 2 1/2 cups oatmeal
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Cream together margarine, sugar, water and vanilla.
- Add remaining ingredients and mix until a soft dough forms.
- Drop Tbsp sized balls onto greased cookie sheets.
- Bake for 10-12 mins.