This easy snickerdoodle cookie recipe has quickly become a family favorite. These cookies are perfectly soft and full of cinnamon flavor!
Seriously, where have these cookies been all of my life?
I only recently discovered Snickerdoodle Cookies while eating lunch at Subway one day. They have the most delicious soft, cinnamon flavoured cookies. Worth breaking up with your diet for. Like, capital Y U M. For real. So I told my friend Amy about them and she was like “what, you’ve never made snickerdoodles before?!” And I was like, “no!” Then she very graciously shared this epic recipe…
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite board on Pinterest and it’ll be waiting for you when you’re ready.
We also love these classic chocolate chip oatmeal cookies, these pumpkin chocolate chip cookies and these oatmeal raisin cookies too.
How to make this easy snickerdoodle cookie recipe:
Ingredients:
1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
3 Tbsp sugar
3 tsp cinnamon
Directions:
Preheat the oven to 350 degrees. In a large bowl mix butter, sugar and eggs. In a separate bowl combine flour, cream of tartar, baking soda and salt. Add dry ingredients to butter mixture and blend well. Chill the dough in the refrigerator for 10-15 minutes. Meanwhile mix sugar and cinnamon in a small bowl. Roll dough into 1 inch balls and coat in the cinnamon and sugar mixture. Place on greased cookie sheets and bake for 10 minutes. Remove to a cooling rack immediately.
I feel like I should give you, the baker, a warning. My family ate the first batch of these in less than 24 hours. That’s at least three dozen cookies gone. Disappeared. Straight into our tummies. #nomnom
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My kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this easy cookie recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Easy Snickerdoodle Cookie Recipe
Yield:
2 dozen
Prep Time:
10 minutes
Cook Time:
10 minutes
Additional Time:
15 minutes
Total Time:
35 minutes
This easy snickerdoodle cookie recipe has quickly become a family favorite. These cookies are perfectly soft and full of cinnamon flavor!
Ingredients
- 1 cup butter or margarine
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 Tbsp sugar
- 3 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl mix butter, sugar and eggs.
- In a separate bowl combine flour, cream of tartar, baking soda and salt.
- Add dry ingredients to butter mixture and blend well.
- Chill the dough in the refrigerator for 10-15 minutes.
- Meanwhile mix sugar and cinnamon in a small bowl.
- Roll dough into 1 inch balls and coat in the cinnamon and sugar mixture.
- Place on greased cookie sheets and bake for 10 minutes.
- Remove to a cooling rack immediately.
