Crockpot Stuffing

Indulge in effortless comfort with this easy crockpot stuffing recipe - a savory slow cooker dressing that simplifies holiday prep without compromising flavor. Perfectly seasoned and ready with minimal effort!

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Prep Time: 15

Cook Time: 3

Total Time: 3 15

Author: Heather Painchaud

Servings: 8 servings

Ingredients

3/4 cup butter
1 white onion diced
4 celery stalks diced
3 tsp poultry seasoning
2-3 cups turkey stock
2 eggs
1 tsp dried thyme
1 tsp dried rosemary
2 Tbsp fresh parsley
1/4 cup dried cranberries optional
8 cups white unseasoned bread cubes

Instructions

Dice the celery and onion.
Heat a large skillet over medium heat and melt butter. Add celery and onion. Saute until the onion is translucent.
Remove from heat and add poultry seasoning. Mix well and allow to come to room temperature.
Spray the inside of the crockpot with non stick cooking spray.
Add dry bread cubes to the crock pot.
Top with 2 cups of broth, vegetable mixture, cranberries and remaining herbs.
In a small bowl, whisk the eggs.
Add the beaten eggs to the crockpot.
Mix everything together well.
Add additional chicken stock, if needed, to moisten all of the bread cubes.
Cook on low for 3 hours or high for 1 hour.
Check the bread mixture half way through the cook and add more stock if needed.

Video

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