Crockpot Stuffing

Indulge in effortless comfort with this easy crockpot stuffing recipe - a savory slow cooker dressing that simplifies holiday prep without compromising flavor. Perfectly seasoned and ready with minimal effort!

5 from 1 vote

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Author: Heather Painchaud

Servings: 8 servings

Ingredients

¾ cup butter
1 white onion diced
4 celery stalks diced
3 tsp poultry seasoning
2-3 cups turkey stock
2 eggs
1 tsp dried thyme
1 tsp dried rosemary
2 Tbsp fresh parsley
¼ cup dried cranberries optional
8 cups white unseasoned bread cubes

Instructions

Dice the celery and onion.
Heat a large skillet over medium heat and melt butter. Add celery and onion. Sauté until the onion is translucent.
Remove from heat and add poultry seasoning. Mix well and allow to come to room temperature.
Spray the inside of the crockpot with non-stick cooking spray.
Add dry bread cubes to the crockpot.
Top with 2 cups of broth, vegetable mixture, cranberries, and remaining herbs.
In a small bowl, whisk the eggs.
Add the beaten eggs to the crockpot.
Mix everything together well.
Add additional chicken stock, if needed, to moisten all of the bread cubes.
Cook on low for 3 hours or high for 1 hour.
Check the bread mixture halfway through the cook and add more stock if needed.

Video

Notes

Keep the slow cooker on the warm setting until ready to serve.
Transfer the stuffing mixture to a baking dish and broil for 3–5 minutes if you love crispy edges.
Store leftover stuffing in an airtight container in the fridge for up to 5 days.
I love to use French bread for this stuffing, but you can use any type of bread you like best. If you are looking for a low-carb option, you could also try my keto stuffing recipe.
Make your own bread cubes by using slightly stale or day-old bread. If the bread is still quite fresh, you can also toast it for a few minutes in a single layer on a baking sheet. You could use whole wheat bread slices or even stale hot dog buns!
Check the bakery section of your local grocery store for bags of unseasoned stuffing cubes and save yourself some prep time.

Nutrition