1. Place the candy canes in a freezer bag and use a wooden spoon to crush them up.

2. Add the chocolate bark, chocolate chips and candy canes (reserve 2 Tbsp) to the crockpot.

3. Set to cook on low for 1 hour, stirring at the half an hour mark.

4. When the chocolate is completely melted, stir once again to coat the candy in chocolate.

5. Use a cookie scoop to drop the candy mixture onto a parchment paper lined baking sheet.

6. Top the candy clusters with more crush candy cane sprinkles.

7. Move to the refrigerator to set for about an hour.