White Chocolate Christmas Crockpot Candy
Experience the joy of this white chocolate Christmas crockpot candy—festive, effortless, and irresistibly delicious for a delightful holiday treat!
Servings: 24
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Ingredients
- 1 - 200 g bag of white chocolate chips
- 12 oz Bakers white chocolate or almond bark
- 24 mini peppermint candy canes or 6 large candy canes, about 3/4 cup crushed
Instructions
- Place the candy canes in a freezer bag and use a wooden spoon to crush them up.
- Add the chocolate bark, chocolate chips and candy canes (reserve 2 Tbsp) to the crockpot.
- Set to cook on low for 1 hour, stirring at the half an hour mark.
- When the chocolate is completely melted, stir once again to coat the candy in chocolate.
- Use a cookie scoop to drop the candy mixture onto a parchment paper lined baking sheet.
- Top the candy clusters with more crush candy cane sprinkles.
- Move to the refrigerator to set for about an hour.