Starbucks Blueberry Muffins
Indulge in homemade bliss with our Starbucks Blueberry Muffins copycat recipe. Moist, bursting with blueberries, and topped with a sweet crumble—pure perfection!
Servings: 12
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- Topping:
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter cubed
- 1 1/2 tsp ground cinnamon
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, combine flour, sugar, salt, and baking powder.
- 3. Place vegetable oil into a 1-cup measuring cup. Add the egg and enough milk (approximately 1/3 cup) to equal 1 cup total liquid.
- 4. Mix the wet ingredients with the flour mixture. Fold in fruit.
- 5. Fill muffin cups right to the top with the blueberry batter.
- 6. To make the streusel topping, mix together sugar, flour, butter, and cinnamon. Sprinkle over top of muffin batter.
- 7. Bake for 30 to 35 minutes in the preheated oven, or until done.