Blue Cheese Burger Recipe
Indulge in culinary perfection with the best blue cheese burger recipe! Juicy patties, tangy blue cheese, and secret sauce unite for burger bliss.
Servings: 6
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Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1/3 cup breadcrumbs
- 1/2 blue cheese crumbled
- 1 Tbsp Worcestershire sauce
- 1 Tbsp hamburger seasoning
Instructions
- Gather all of the ingredients.
- In a large bowl, combine ground meat, egg, and cheese.
- Add breadcrumbs and seasoning.
- Mix until well combined.
- Make 6 equal balls from the meat mixture.
- Form the balls into patties by hand or use a burger press.
- Place the patties on a cast iron skillet or grill pan.
- Cook for 5-7 minutes per side or until a meat thermometer reads 160 degrees F.
- Serve burgers on fresh hamburger buns with mayo and additional crumbled blue cheese.
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 5g | Protein: 33g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 285mg | Sugar: 1g