Blue Cheese Burger Recipe

This is the best blue cheese burger recipe — bold, cheesy, juicy, and guaranteed to impress every burger lover at the dinner table.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 6

Gather all of the ingredients.
In a large bowl, combine ground meat, egg, and cheese.
Add breadcrumbs and seasoning.
Mix until well combined.
Make 6 equal balls from the meat mixture.
Form the balls into patties by hand or use a burger press.
Place the patties on a cast iron skillet or grill pan.
Cook for 5-7 minutes per side or until a meat thermometer reads 160 degrees F.
Serve burgers on fresh hamburger buns with mayo and additional crumbled blue cheese.

Make up the burgers ahead of time. Keep the individual hamburger patties separated with parchment paper or wax paper and store them in the fridge or freezer. When you are ready to cook the meat, pull out as many frozen burgers as you want.
The cooking time will vary based on the thickness of the burger. Adjust accordingly.
The best way to be sure your burger is safe to eat is to check the internal temperature using an instant-read thermometer inserted into the center of the patty.
Feel free to adjust the seasoning in this recipe to suit your family's tastes. Try adding onion powder, black pepper, garlic powder, or your favorite seasoning blend.
Store leftover patties in an airtight container in the fridge.