Taco Hot Dog Recipe

Spice up your taste buds with this taco hot dog recipe! Mexican chili dogs infused with bold flavors, a fiesta of toppings, and a kick of salsa heat!

5 from 1 vote

Prep Time: 5

Cook Time: 10

Total Time: 15

Author: Heather Painchaud

Servings: 6

Ingredients

6 all beef hot dogs
6 hot dog buns
1/2 pound lean ground beef
1/2 packet taco seasoning
1/2 cup sour cream
1/4 cup salsa
1/4 cup Tex-Mex cheese shredded
White onion diced
Fresh cilantro chopped

Instructions

Prepare toppings. Dice vegetables and shred the cheese.
In a small frying pan, brown ground beef, drain and add taco seasoning.
Cook hot dogs in a large pot of boiling water for 6 minutes.
Serve hot dogs in a fresh bun.
Add taco toppings to your liking.

Notes

Hot dogs may also be grilled, baked or air fried - more cooking instructions can be found in the blog post.

Nutrition