Taco Hot Dog Recipe

Spice up your taste buds with this taco hot dog recipe! Mexican chili dogs infused with bold flavors, a fiesta of toppings, and a kick of salsa heat!

5 from 1 vote

Prep Time: 5

Cook Time: 10

Total Time: 15

Author: Heather Painchaud

Servings: 6

Ingredients

6 all beef hot dogs
6 hot dog buns
½ pound lean ground beef
½ packet taco seasoning
½ cup sour cream
¼ cup salsa
¼ cup Tex-Mex cheese shredded
White onion diced
Fresh cilantro chopped

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Instructions

Prepare toppings. Dice vegetables and shred the cheese.
In a small frying pan, brown ground beef, drain and add taco seasoning.
Cook hot dogs in a large pot of boiling water for 6 minutes.
Serve hot dogs in a fresh bun.
Add taco toppings to your liking.

Notes

Hot dogs may also be grilled, baked or air fried - more cooking instructions can be found in the blog post.

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