Taco Hot Dog Recipe
Turn taco night into a flavor fiesta with this loaded taco hot dog recipe topped with seasoned beef, salsa, cheese, and fresh toppings!
Servings: 6
Print
Ingredients
- 6 all-beef hot dogs
- 6 hot dog buns
- ½ pound lean ground beef
- ½ packet taco seasoning
- ½ cup sour cream
- ¼ cup salsa
- ¼ cup Tex-Mex cheese shredded
- White onion diced
- Fresh cilantro chopped
Instructions
- Prepare toppings. Dice vegetables and shred the cheese.
- In a small frying pan, brown ground beef, drain, and add taco seasoning.
- Cook hot dogs in a large pot of boiling water for 6 minutes.
- Serve hot dogs in a fresh bun.
- Add taco toppings to your liking.
Notes
- Hot dogs may also be grilled, baked or air fried — more cooking instructions can be found in the blog post.
- To get the best results with this simple recipe, use quality ingredients, like all-beef hot dogs.
- Use a meat thermometer to ensure that the hot dogs are cooked thoroughly.
- Leftover hot dogs may be cooled and then stored in an airtight container for up to one week in the fridge. You can microwave hot dogs to reheat them to use for later.
Nutrition
Serving: 1serving | Calories: 461kcal | Carbohydrates: 32g | Protein: 24g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 77mg | Sodium: 984mg | Fiber: 2g | Sugar: 6g