- 6 cups milk
- 2 cups semisweet chocolate chips
- 1 ½ cups heavy whipping cream
- 1 - 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- Large marshmallows for topping
- Chocolate sauce for garnish
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1. Combine milk, chocolate chips, heavy cream, condensed milk, and vanilla in a slow cooker.
2. Cover and cook on low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Serving: 1g | Calories: 669kcal | Carbohydrates: 74g | Protein: 14g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 188mg | Fiber: 3g | Sugar: 71g