Hot Dog Taquitos
Enjoy a fusion of flavors with this hot dog taquitos recipe. Juicy franks snugly wrapped in tortillas, covered in cheese and crisped to perfection. A fiesta for your taste buds!
Servings: 6 servings
Print
Ingredients
- 6 hot dogs cooked
- 12 - 6 ” flour tortillas
- 1 cup Tex-Mex shredded cheese
- 1/2 cup queso or cheese sauce
- Crema or sour cream garnish
- Green onion stalk diced for garnish
Instructions
- Cook the hot dogs as desired.
- Spray a large skillet with nonstick cooking spray.
- Heat to medium-high heat.
- Place a tortilla on the skillet and sprinkle with 2-3 Tbsp cheese.
- Lay another tortilla over the first and cook for a minute until the cheese begins to melt.
- Place a hot dog in the center and top with 2 Tbsp queso.
- Wrap tortilla around the hot dog and flip seam side down, so that the edges are pressed onto the skillet, and cook for another minute.
- Serve with crema and green onion.
Nutrition
Serving: 1g | Calories: 473kcal | Carbohydrates: 32g | Protein: 18g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Cholesterol: 67mg | Sodium: 1144mg | Fiber: 2g | Sugar: 2g