Hot Dog Taquitos Recipe (Tortilla Wrapped Dogs)
Enjoy a fusion of flavors with this hot dog taquitos recipe. Juicy franks snugly wrapped in tortillas, covered in cheese, and crisped to perfection. A fiesta for your taste buds!
Hot dogs tend to get a bad rap, but I think they make the perfect summer meal. Actually, they are pretty great any time of year.
There is something so comforting about eating a perfectly cooked hot dog on a toasted bun.
But sometimes I want a bit more than the traditional hot dog with ketchup and yellow mustard. Because of that, our family has tried all kinds of variations, like Chicago and New York style, a Coney Island hot dog, and even a Mexican version.
Chili cheese dogs are always delicious too!
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Hot Dog Taquitos
Today I am sharing yet another version with you. This easy recipe for tortilla hot dogs is a great mashup of two already awesome foods and makes for a fun alternative to the usual taco night.
Served with a handful of tortilla chips or corn chips on the side, your whole family is going to love them.
Why You’ll Love This Recipe
This easy recipe is the ultimate fusion of flavors, and it’s guaranteed to wow your taste buds. Instead of using hot dog buns, the dogs are wrapped in soft tortilla shells, layered with gooey cheese, and toasted to a beautifully golden brown.
Whether it’s taco Tuesday, Saturday snack time, or a “don’t feel like cooking” dinner rescue, this recipe is a fun way to switch things up. Plus, your kids will devour them faster than you can blink—especially if they’re teenage boys!
Ingredients
- All-beef hot dogs, cooked – Go for quality. We love Harvest brand.
- Flour tortillas – Soft, easy to roll, and just the right size.
- Tex-Mex shredded cheese – A spicy, melty mix that adds a bit of heat. Use regular cheddar if you prefer.
- Queso or cheese sauce – This is the creamy magic that holds everything together.
- Crema or sour cream, for topping – Cool and tangy to balance all the savory flavors.
- Green onion, diced for garnish – A fresh pop of color and zip that makes these taquitos feel just a bit fancy.
Servings: 6
Instructions
1. Cook the hot dogs as desired.
2. Spray a large skillet with nonstick cooking spray.
3. Heat to medium-high heat.
4. Place a tortilla on the skillet and sprinkle with 2-3 Tbsp cheese.
5. Lay another tortilla over the first and cook for a minute until the cheese begins to melt.
6. Place a hot dog in the center and top with 2 tablespoons of queso.
7. Wrap the tortilla around the hot dog, flip seam side down, so that the edges are pressed onto the skillet, and cook for another minute.
8. Serve with crema and green onion.
Additional Toppings
Mix things up with these topping suggestions. The sky is the limit!
- Cheddar cheese
- Pepper jack cheese
- Red onion
- Bell peppers
- Refried beans
- Salsa
- Hot sauce
How Long Do You Cook Hot Dogs?
- Hot dogs may be cooked in a slow cooker on high for 2 hours or low for 3-4 hours.
- When boiling hot dogs, cook them for 4-6 minutes. Learn how to boil hot dogs in this post.
- Hot dogs can be cooked on the BBQ grill for 7-10 minutes.
- Smoked hot dogs take 60 minutes to cook when smoked at 225 degrees F.
- Baked hot dogs in the oven take about 15 minutes at 350 degrees F. Learn how to bake hot dogs in this post.
- Air fry hot dogs for 5-7 minutes at 300 degrees F.
Tips and Tricks
- To get the best results with this simple recipe, use quality ingredients, like all-beef hot dogs.
- Use a meat thermometer to ensure that the hot dogs are cooked thoroughly.
- If you can’t find the mini tortillas, cut large ones in half. Then use half of the tortilla for each layer.
- Don’t skip the cheese layer between tortillas—it’s the glue that holds this delicious creation together.
- For a low-carb twist, swap in low-carb tortillas and load them up with veggies like bell peppers or red onion.
- Keep an eye on your cooking time—these go from golden to overdone fast.
- Leftover hot dogs may be cooled and stored in an airtight container for up to one week in the fridge. You can microwave hot dogs to reheat them later.
These tortilla wrapped hot dogs are a fun way to switch up taco Tuesday. For even more yummy takes on the humble hot dog, you could also try taco dogs, pineapple teriyaki dogs, or these chili dog sliders too!
Frequently Asked Questions
How do I make hot dog taquitos in the air fryer?
To make air fryer hot dog taquitos, assemble as usual, then place them seam-side down in a greased air fryer basket. Cook at 375°F for 6–8 minutes until crispy and golden brown.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas add a more traditional taquito feel, but be sure to warm them first so they roll without cracking.
What’s the best cheese to use for hot dog taquitos?
A Tex-Mex shredded cheese blend is ideal for its meltability and flavor. You can also mix things up with cheddar cheese, pepper jack, or whatever’s hanging out in your fridge.
Can I bake these instead of frying?
Yes! Place the rolled taquitos on a baking sheet, spray with cooking spray, and bake at 400°F for about 10–12 minutes until crisp.
Are hot dog taquitos good for meal prep?
Totally. Cook and cool them, then store in the fridge or freezer. Reheat in the air fryer or oven for a quick bite that still tastes like party food.
Must-Try Hot Dog Varieties
- Chili cheese dogs
- Coney Island hot dogs
- Chicago style hot dogs
- New York hot dogs
- Smoked dogs
- Tortilla wrapped dogs
- Mexican hot dogs
- Mini hot dog appetizers
- Hawaiian grilled pineapple hot dogs
- Bacon wrapped hot dogs
If you love this hot dog taquito recipe, please give it a five-star review and share it on Facebook or Pinterest so that others can enjoy it too!
Hot Dog Taquitos
Ingredients
- 6 hot dogs cooked
- 12 – 6 ” flour tortillas
- 1 cup Tex-Mex shredded cheese
- ½ cup queso or cheese sauce
- Crema or sour cream garnish
- Green onion stalk diced for garnish
Instructions
- Cook the hot dogs as desired.
- Spray a large skillet with nonstick cooking spray.
- Heat to medium-high heat.
- Place a tortilla on the skillet and sprinkle with 2-3 Tbsp cheese.
- Lay another tortilla over the first and cook for a minute until the cheese begins to melt.
- Place a hot dog in the center and top with 2 Tbsp queso.
- Wrap tortilla around the hot dog and flip seam side down, so that the edges are pressed onto the skillet, and cook for another minute.
- Serve with crema and green onion.
Notes
- To get the best results with this simple recipe, use quality ingredients, like all-beef hot dogs.
- Use a meat thermometer to ensure that the hot dogs are cooked thoroughly.
- If you can’t find the mini tortillas, cut large ones in half. Then use half of the tortilla for each layer.
- Don’t skip the cheese layer between tortillas—it’s the glue that holds this delicious creation together.
- For a low-carb twist, swap in low-carb tortillas and load them up with veggies like bell peppers or red onion.
- Keep an eye on your cooking time—these go from golden to overdone fast.
- Leftover hot dogs may be cooled and stored in an airtight container for up to one week in the fridge. You can microwave hot dogs to reheat them later.
Nutrition
