Mini Hot Dog Appetizers
Get the party started with our delicious mini hot dog appetizer recipe! Perfect for any occasion, these bite-sized snacks are sure to impress.
Loved by kids and adults alike, pigs in a blanket is a classic snack that is always a crowd pleaser. This classic appetizer consists of small sausages that are wrapped in pastry dough and baked until golden brown.
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The easy recipe I have for you today is simple to make and incredibly versatile. These mini bites are delicious hot or cold and can be served as a bite-sized appetizer or a side dish, which makes them great for a potluck, holiday parties, or watching the big game with friends.
The kids love these quick and tasty hot dog bites! They make the perfect after school snack or summer time appie. Check out the full recipe below.
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Equipment used:
- Baking sheet
- Parchment paper
- Rolling pin
- Sharp knife
- Meat thermometer (optional)
- Small bowl or cup for holding an egg wash
- Fork to beat the egg
Mini Hot Dog Appetizers Recipe:
Ingredients:
- 6 hot dogs
- 1 egg
- 1 sheet puff pastry
- 2 teaspoons sesame seeds
Directions:
1. Preheat oven to 400 F.
2. Line a baking sheet with parchment paper.
3. Cut hot dogs into small pieces. (approximately 6 pieces each)
4. Flour the surface and roll out the puff pastry.
5. Prepare the egg wash by beating 1 egg together with 1 tablespoon of water.
6. Cut the puff pastry into equal looking strips.
7. Brush one end of each puff pastry strip with the egg wash.
8. Add 1 piece of sausage and roll it up. Place on the baking sheet.
9. Brush the top of the pigs in the blanket with egg wash. Sprinkle with sesame seeds.
10. Bake until golden brown (about 20 minutes).
Recipe Notes:
- To get the best results with this simple recipe, use quality ingredients, like all-beef hot dogs and really good puff pastry.
- Let the pastry thaw in the fridge overnight or on the countertop for about an hour.
- Make sure to cut pastry into equal sizes to ensure even cooking. A pizza cutter works well for cutting thin strips.
- Precook the hotdogs in a skillet before rolling them up in the pastry.
- Bake until golden brown. Use a meat thermometer to be sure the hot dogs are cooked through.
- Egg wash helps to bind the ends together. It also gives a glossy, golden brown shine.
- Roll the pigs in a blanket a day head. Keep them covered, in a single layer, in the refrigerator overnight. Before baking, brush with the egg wash.
- Any leftovers can be stored in an airtight container in the freezer for up to 3 months.
Tips & Tricks:
- If you don’t want to use regular hot dogs, cocktail franks are the perfect size.
- Try using crescent roll dough or pizza dough instead of puff pastry. You can also use homemade dough.
- Before baking, roll pigs in a blanket in poppy seeds, bagel seasoning, or sesame seeds. You could also sprinkle some cheddar cheese on the tops.
- Serve this easy appetizer with your favorite dipping sauce. Try ketchup, yellow mustard, barbecue sauce, chili sauce, or even melted butter mixed with chopped parsley and garlic powder.
Be sure to check out these 20+ MUST TRY Hot Dog Recipes too!
Must try hot dog varieties
- Chili cheese dogs
- Coney Island hot dogs
- Chicago style hot dogs
- New York hot dogs
- Smoked dogs
- Tortilla wrapped dogs
- Mexican hot dogs
- Mini hot dog appetizers
- Hawaiian grilled pineapple hot dogs
- Bacon wrapped hot dogs
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Mini Hot Dog Appetizers
Ingredients
- 6 hot dogs
- 1 egg
- 1 sheet puff pastry
- 2 teaspoons sesame seeds
Instructions
- 1. Preheat oven to 400 F.
- 2. Line a baking sheet with parchment paper.
- 3. Cut hot dogs into small pieces. (approximately 6 pieces each)
- 4. Flour the surface and roll out the puff pastry.
- 5. Prepare the egg wash by beating 1 egg together with 1 tablespoon of water.
- 6. Cut the puff pastry into equal looking strips.
- 7. Brush one end of each puff pastry strip with the egg wash.
- 8. Add 1 piece of sausage and roll it up. Place on the baking sheet.
- 9. Brush the top of the pigs in the blanket with egg wash. Sprinkle with sesame seeds.
- 10. Bake until golden brown (about 20 minutes).
Notes
- To get the best results with this simple recipe, use quality ingredients, like all-beef hot dogs and really good puff pastry.
- Let the pastry thaw in the fridge overnight or on the countertop for about an hour.
- Make sure to cut pastry into equal sizes to ensure even cooking. A pizza cutter works well for cutting thin strips.
- Precook the hotdogs in a skillet before rolling them up in the pastry.
- Bake until golden brown. Use a meat thermometer to be sure the hot dogs are cooked through.
- Egg wash helps to bind the ends together. It also gives a glossy, golden brown shine.
- Roll the pigs in a blanket a day head. Keep them covered, in a single layer, in the refrigerator overnight. Before baking, brush with the egg wash.
- Any leftovers can be stored in an airtight container in the freezer for up to 3 months.
Nutrition
Looks so amazing
Thank you!