Steak & Mushroom Foil Packs

Steak, sliced mushrooms and baby yellow potatoes cooked in a foil packet with garlic butter and fresh parsley garnish.

Indulge in the flavors of these garlic butter steak & mushroom foil packs. Juicy steak, savory mushrooms and potatoes all sealed in foil and cooked to perfection!

5 from 1 vote

Prep Time: 10

Cook Time: 10

Total Time: 20

Author: Heather Painchaud

Servings: 4

Ingredients

1 pound top sirloin steak cut into strips or 1-inch pieces
2 cups baby yellow potatoes halved
8 oz tender mushrooms sliced
8 Tbsp garlic butter
Salt & pepper to taste
Fresh parsley garnish

Instructions

1. Preheat the oven to 400 degrees F.
2. Cut up the potatoes, place in a microwave safe large bowl and partially cook in the microwave for 3-4 minutes.
3. Cut the steak and slice the mushrooms.
4. Divide the ingredients equally onto four sheets of foil (about 12” long).
5. Top with garlic steak butter and parsley.
6. Fold foil into a packet.
7. Place the foil packets directly onto the oven racks.
8. Cook for 10 minutes or until the steak reaches your desired level of doneness.

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