Strawberries & Cream Pudding Cookies
Experience the fluffy softness of these strawberries & cream pudding cookies, full of rich vanilla and strawberry flavor for pure delight in every bite!
Servings: 24
Print
Ingredients
- 3/4 cup unsalted butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 2/3 cup all-purpose flour
- 1 small box vanilla instant pudding mix 3.4 oz
- 2 Tbsp freeze dried strawberries crushed to powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- Red food coloring optional
Instructions
- Line a cookie sheet with parchment paper and preheat the oven to 350 degrees. F.
- In a large mixing bowl combine the sugar and softened butter.
- Add vanilla and egg.
- Mix wet ingredients until well combined.
- Add the dry ingredients to the large bowl and mix again.
- As an optional step, add a few drops of red food coloring into the bowl to increase the pink color of your cookie dough.
- Mix in white chocolate chips to form a cookie dough.
- Use a cookie scoop to drop the strawberry cookie dough onto the prepared baking tray.
- Bake for 10 - 12 minutes.
Notes
2 tablespoons of strawberry Jello powder can be used instead of freeze dried strawberries.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 128mg | Sugar: 13g