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–+ servings
Yellow lemon cookies with white chocolate chips on a white plate.

Lemon Pudding Cookies

Make these lemon pudding cookies, bursting with tangy citrus flavor and creamy white chocolate chips. A zesty delight in every bite!
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Heather Painchaud
Servings: 24
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Ingredients

  • 3/4 cup unsalted butter room temperature
  • 1 cup granulated white sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1 small 3.4 oz box lemon instant pudding mix
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1/2 cup macadamia nuts chopped, optional
  • Yellow food coloring optional

Instructions

  • Preheat the oven to 350 and line cookie sheets with parchment paper.
  • In a large bowl cream butter and sugar together.
  • Add vanilla and egg.
  • Mix until well combined.
  • Add the dry ingredients to the wet ingredients and mix again.
  • Mix in white chocolate chips and chopped nuts to form a cookie dough.
  • Use a cookie scoop to drop dough balls onto the prepared baking sheet.
  • Bake for 8-10 minutes until the edges just start to turn golden brown.
  • Move to a wire rack to cool and store in an airtight container.

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 128mg | Fiber: 1g | Sugar: 13g