Lemon Pudding Cookies
Make these lemon pudding cookies, bursting with tangy citrus flavor and creamy white chocolate chips. A zesty delight in every bite!
Servings: 24
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Ingredients
- ¾ cup unsalted butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 ⅔ cup all-purpose flour
- 1 small 3.4 oz box lemon instant pudding mix
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- ½ cup macadamia nuts chopped, optional
- Yellow food coloring optional
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Instructions
- Preheat the oven to 350 and line cookie sheets with parchment paper.
- In a large bowl cream butter and sugar together.
- Add vanilla and egg.
- Mix until well combined.
- Add the dry ingredients to the wet ingredients and mix again.
- Mix in white chocolate chips and chopped nuts to form a cookie dough.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet.
- Bake for 8-10 minutes until the edges just start to turn golden brown.
- Move to a wire rack to cool and store in an airtight container.
Nutrition
Serving: 1serving | Calories: 183kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 128mg | Fiber: 1g | Sugar: 13g