Air Fryer Hard Boiled Eggs

Enjoy air fryer hard boiled eggs! Perfectly cooked, with a tender yolk and easy-to-peel shell, they are ready in minutes without water.

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Prep Time: 5

Cook Time: 16

Total Time: 21

Servings: 9 servings

1.Place the eggs in the air fryer basket, ensuring they are in a single layer and not overlapping.
Preheat your air fryer to 245°F for about 3-5 minutes.
Once preheated, carefully place the basket with the eggs into the air fryer.
Cook the eggs in the air fryer at 245°F for 16 minutes.
After 16 minutes, carefully remove the eggs from the air fryer and transfer them to a bowl of ice water to cool for a few minutes.
Once cooled, peel the eggs and serve immediately, or transfer them to an airtight container and store them in the fridge for later use.

You can adjust the cooking time slightly depending on your preference. Decrease the cooking time by a few minutes for a soft boiled egg or increase it for firmer yolks.
Because egg sizes can vary, you can adjust the quantity of eggs cooked in the air fryer, as long as they fit in a single layer in the basket without overlapping.
Hard-boiled eggs can be stored in the refrigerator for up to one week in their shells.
You can reheat hard-boiled eggs by briefly placing them in the air fryer at a low temperature until warmed through.