Air Fryer Whole Chicken
Enjoy chicken perfection with this Ninja Foodi air fryer whole chicken recipe. Crispy skin & juicy meat - effortlessly achieved at home!
Servings: 4
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Ingredients
- 1 small whole chicken For my machine, a 3-4 pound chicken is ideal.
- 2 tsp dried rosemary
- 1 ½ tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp smoked paprika You can also substitute sweet paprika.
- 2 tbsp avocado oil
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Instructions
- 1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- 2. Rinse the whole chicken under cold water and pat it dry with paper towels.
- 3. In a small bowl, combine the dried rosemary, salt, black pepper, garlic powder, onion powder, smoked paprika, and avocado oil. Mix well.
- 4. Rub the skin of the chicken with the mixture, ensuring it is evenly coated.
- 5. Gently place chicken into the preheated air fryer basket, breast side down.
- 6. Cook the chicken in the air fryer for 60-75 minutes, depending on the size and weight of the chicken. Check for doneness by inserting a meat thermometer into the thickest part of the thigh. The internal temperature of the chicken should reach 165°F (74°C).
- 7.Flip the chicken halfway through the cooking time to ensure even browning.
- 8.Once cooked, carefully remove the whole chicken from the air fryer and let it rest for 10 minutes before carving.