Apple Bourbon BBQ Sauce Recipe

Apple bourbon BBQ sauce in a small white bowl with a wooden spoon dipping into it.

Apple Bourbon BBQ Sauce Recipe

Dive into flavor with this must-try apple bourbon BBQ sauce! Sweet apples, rich bourbon, and smoky spices blend perfectly to elevate your grilling game.

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Prep Time: 5

Cook Time: 10

Author: Heather Painchaud

Servings: 2 cups

Ingredients

2 apples cored, peeled and sliced
1 Tbsp butter
1 Tbsp brown sugar
1 ½ cup ketchup
1 ½ cup brown sugar
½ cup red wine vinegar
½ cup bourbon
1 Tbsp worcestershire sauce
2 tsp salt
2 tsp paprika
1 ½ tsp black pepper

Instructions

Core and peel the apples, slice and then cook them on the stovetop on medium heat in a small sauce pan with butter and one tablespoon of brown sugar.
Once fork tender and easy to mash, cool and add to a medium bowl.
Add the remaining ingredients to the bowl and mix.
Use a handheld blender to blend everything to a smooth consistency.
Serve immediately or cover and store in the fridge until ready to use.

Notes

1 cup of store bought apple sauce may be substituted for the apples, butter and tablespoon of brown sugar.

You can also pour the sauce into a traditional blender or use a food processor to blend.

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