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Apple Fennel Slaw Recipe
Enjoy this refreshingly crisp and flavorful
apple fennel slaw recipe
. With a perfect blend of sweet and savory, it's the ideal side dish for any meal!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Heather Painchaud
Servings:
4
servings
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Ingredients
0.5x
1x
2x
½
small green cabbage
sliced thinly
2
granny smith apples
julienned
1
fennel bulb
julienned
¼
cup
apple cider vinegar
¼
cup
olive oil
¼
cup
fresh cilantro
chopped
2
Tbsp
lime juice
juice from half a lime
2
tsp
honey
1
tsp
salt
1
tsp
coriander
Instructions
Cut the vegetables.
In a large bowl combine vegetables, fresh herbs and seasonings.
Toss to mix.
Add oil, vinegar and lime juice.
Mix to combine.
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Nutrition
Serving:
1
serving
|
Calories:
213
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
11
g
|
Sodium:
633
mg
|
Fiber:
3
g
|
Sugar:
17
g