Apple Fennel Slaw Recipe
Enjoy this refreshingly crisp and flavorful apple fennel slaw recipe. With a perfect blend of sweet and savory, it's the ideal side dish for any meal!
Servings: 4 servings
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Ingredients
- ½ small green cabbage sliced thinly
- 2 granny smith apples julienned
- 1 fennel bulb julienned
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- ¼ cup fresh cilantro chopped
- 2 Tbsp lime juice juice from half a lime
- 2 tsp honey
- 1 tsp salt
- 1 tsp coriander
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Instructions
- Cut the vegetables.
- In a large bowl combine vegetables, fresh herbs and seasonings.
- Toss to mix.
- Add oil, vinegar and lime juice.
- Mix to combine.
Video
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Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 23g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 633mg | Fiber: 3g | Sugar: 17g