Bacon Wrapped Hot Dog Recipe
These bacon wrapped hot dogs are seriously, next level! Use this great recipe for family movie nights or easy weeknight dinners.
Servings: 6 servings
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Ingredients
- 6 all beef hot dogs
- 6 pieces of thick cut bacon
- 6 hot dog buns
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Instructions
- Preheat oven to 300 degrees F.
- Cover a baking sheet in parchment paper or aluminum foil.
- Wrap each dog with a piece of bacon.
- Place the hot dogs on the sheet. Leave space between the dogs for even baking.
- Cook for 30 minutes in the oven.
- Turn the oven to broil on low for a couple of minutes to crisp up the bacon.
- Use tongs to handle each dog, serve warm on a toasty bun with your favorite condiments.
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 23g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 817mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg