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–+ servings

Beer Cheese Sauce Recipe (Easy Dip For Pretzels!)

Beer cheese sauce - a perfect dip for pretzels! This quick and easy recipe blends sharp cheddar cheese with beer for a truly flavorful appetizer.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Author: Heather Painchaud
Servings: 8
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Ingredients

  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1 cup milk I prefer to use whole milk for the extra creaminess.
  • ½ cup beer
  • 1 tsp brown mustard
  • 1 tsp Worcestershire sauce
  • 2 cups cheddar cheese, shredded I think sharp cheddar cheese gives the best results.

Instructions

  • In a large skillet, melt butter over medium heat.
  • Add flour to create a paste and then immediately add in the milk.
  • Use a whisk to stir the mixture as it thickens, so that there are no clumps.
  • Add beer, mustard, and Worcestershire sauce.
  • Reduce to medium-low heat and add cheddar cheese.
  • Stir until all the cheese melts.
  • Serve warm.

Nutrition

Serving: 8servings | Calories: 188kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 241mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 464IU | Vitamin C: 0.1mg | Calcium: 240mg | Iron: 0.2mg