Go Back Email Link
–+ servings
Creamy ranch beer cheese dip in a white bowl, surrounded by pretzels and crackers with a pretzel on top.

Beer Dip Cheese Ball (Hidden Valley Ranch Recipe)

No ratings yet
Prep Time: 5 minutes
Rest Time: 15 minutes
Author: Heather Painchaud
Servings: 8 servings
Print

Ingredients

  • 16 oz cream cheese cubed, at room temperature
  • 2 cups cheddar cheese shredded
  • ⅓ cup light beer pale ale
  • 1 tbsp packet Hidden Valley Ranch dressing

Instructions

  • In a large mixing bowl, combine cheddar cheese, softened cream cheese, ranch seasoning, and beer.
  • Mix until well combined. Allow the dip to rest in the fridge for 15 minutes for flavours to really meld.
  • Serve with pretzels and crackers for dipping.

Nutrition

Serving: 8servings | Calories: 322kcal | Carbohydrates: 5g | Protein: 10g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 504mg | Potassium: 99mg | Sugar: 2g | Vitamin A: 1045IU | Calcium: 255mg | Iron: 0.1mg