Big Mac Pasta Salad Recipe

Summer cookouts, family gatherings, or a simple weeknight dinner—this Big Mac pasta salad is the perfect dish for any occasion.

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Prep Time: 10

Cook Time: 20

Servings: 6 servings

Cook the pasta in a large pot of boiling water until al dente. Drain and let it cool. Tip: Add 1 tbsp olive oil to the water to help prevent the pasta from sticking together.
Cook the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Once browned, drain the excess grease and season with salt and pepper. Allow to cool.
In a large bowl, combine the cooled pasta, ground beef, shredded lettuce, cheddar cheese, diced onions, and pickles.
Add the Big Mac sauce and mix everything together until well coated.
Sprinkle the sesame seeds on top for that signature Big Mac flavor.
For best results, let the salad chill in the fridge for a couple of hours before serving.

Use leftover beef – This recipe is a great way to use up leftover cooked ground beef or taco meat. It adds a nice depth of flavor without extra effort!

Switch up the pickles – If you prefer sweet relish or bread-and-butter pickles, feel free to swap them out. They’ll still add that essential tanginess to the dish.

Add extra veggies – If you want to add a little extra crunch or freshness, toss in some cherry tomatoes or shredded carrots. It adds layers of flavor and color.

Go for ground turkey – For a leaner option, ground turkey is a great substitute for beef. It still soaks up all the seasoning and pairs beautifully with the sauce.

Make it ahead of time – This pasta salad tastes even better after sitting in the fridge for a few hours or overnight, giving the flavors more time to meld together.