Biscoff Cookie Butter Delight (Tiktok Recipe)

A slice of creamy biscoff cookie butter delight topped with whipped cream, crumbled Biscoff cookies, and a whole Biscoff cookie on a white plate, with more cookies and a baking dish in the background.

Biscoff Cookie Butter Delight (Tiktok Recipe)

This no-bake Biscoff Cookie Butter Delight is rich, creamy, wildly indulgent and dangerously easy to make for parties, holidays or late-night fridge raids.

5 from 1 vote

Prep Time: 45

Chilling Time: 1

Author: Heather Painchaud

Servings: 12 servings

Ingredients

16 oz Biscoff cookies finely crushed (about two packs)
½ cup butter salted, melted
28 oz Cookie Butter
16 oz cream cheese
2 cups powdered sugar
2 tsp pure vanilla extract
8 oz Cool Whip
Crumbled Biscoff Cookies for topping

Instructions

Start by combining the finely processed Biscoff cookies and melted butter. Mix until the consistency resembles wet sand, then press evenly into the bottom of a greased 9x13 baking dish to form the crust.
In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla. Mix with an electric mixer until smooth and creamy, then spread evenly over the Biscoff crust.
Place the cookie butter in a microwave-safe dish and heat in one-minute intervals, stirring after each, until melted and smooth.
Pour the melted cookie butter over the cheesecake layer, smoothing it out evenly. Refrigerate for 10 to 15 minutes until slightly set.
Top with a layer of Cool Whip and garnish with crushed and whole Biscoff cookies. Refrigerate for one hour before serving.

Notes

Make sure the cream cheese is fully softened to avoid lumps in the cheesecake layer.
Use the bottom of a measuring cup to press the crust evenly and firmly into the pan.
Warm the cookie butter slowly and stir often so it doesn’t overheat or separate.
Chill between layers so everything sets cleanly and slices beautifully.
For extra flair, drizzle a little melted cookie butter over the top right before serving.

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