Blackened Salmon Burgers
Savor the bold taste of these blackened salmon burgers paired with a zesty fennel slaw – a delightful fusion of flavor and texture.
Servings: 4
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Ingredients
- 1.5 pounds fresh salmon boneless, skinless and cut into 4 fillets
- 4 Tbsp butter melted
- 4 tsp cajun spice seasoning
- Brioche buns
Instructions
- In a small bowl, melt the butter.
- Coat both sides of the salmon fillets with the melted butter.
- Sprinkle a generous amount of cajun seasoning on the fish to cover both sides.
- Pour remaining butter into a skillet.
- Heat the skillet over medium-high heat.
- When it starts to smoke, add the fillets to the pan.
- Cook on medium heat for 3-4 minutes per side, depending on the thickness of your filet.
- Serve on a brioche bun with your favorite burger toppings.
Nutrition
Serving: 1serving | Calories: 529kcal | Carbohydrates: 9g | Protein: 40g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1448mg | Fiber: 1g | Sugar: 2g