Blackened Salmon Burgers

Savor the bold taste of these blackened salmon burgers paired with a zesty fennel slaw – a delightful fusion of flavor and texture.

5 from 1 vote

Prep Time: 15

Cook Time: 6

Total Time: 21

Author: Heather Painchaud

Servings: 4

Ingredients

1.5 pounds fresh salmon boneless, skinless and cut into 4 fillets
4 Tbsp butter melted
4 tsp cajun spice seasoning
Brioche buns

Cook ModePrevent your screen from going dark

Instructions

In a small bowl, melt the butter.
Coat both sides of the salmon fillets with the melted butter.
Sprinkle a generous amount of cajun seasoning on the fish to cover both sides.
Pour remaining butter into a skillet.
Heat the skillet over medium-high heat.
When it starts to smoke, add the fillets to the pan.
Cook on medium heat for 3-4 minutes per side, depending on the thickness of your filet.
Serve on a brioche bun with your favorite burger toppings.

Video

[adthrive-in-post-video-player video-id="RqScs7K8" upload-date="2024-06-13T23:15:15.000Z" name="SKILLET BURGER RECIPE" description="Get ready to sink your teeth into the best, juicy skillet burger! This easy-to-follow recipe is packed with flavor and sure to satisfy any craving." player-type="default" override-embed="default"]

Nutrition