Go Back Email Link
–+ servings
Chocolate-covered treats with a creamy filling and blueberries are displayed on parchment paper. One treat is halved, revealing the inside with white cream and blueberries. Background shows more treats and blurred blueberries.

Blueberry Yogurt Clusters (Viral Recipe)

These viral blueberry yogurt clusters are the perfect frozen treat! Made with creamy yogurt, fresh blueberries and chocolate, they’re an easy and delicious snack.
No ratings yet
Prep Time: 10 minutes
Chilling Time: 30 minutes
Author: Heather Painchaud
Servings: 12 servings
Print

Ingredients

  • 1 cup fresh blueberries mashed
  • ½ cup plain Greek yogurt
  • 6 oz dark chocolate chips
  • 1 Tbsp maple syrup optional

Instructions

  • Wash and prepare the blueberries. If using fresh berries, wash them thoroughly. If using frozen, no need to thaw. Mash the berries for more color and flavor if desired.
  • In a medium bowl, mix blueberries and yogurt. Add maple syrup if desired and stir well.
  • Scoop onto a parchment-lined baking sheet. Drop spoonfuls of the mixture onto the sheet, creating small clusters.
  • Freeze for about 30 minutes. This helps the clusters firm up before dipping in chocolate.
  • Melt the chocolate. Use a microwave-safe bowl and heat in 15 to 30-second intervals, stirring each time to prevent burning.
  • Dip each cluster in melted chocolate. Use a spoon or fork to coat them evenly.
  • Place clusters back on the prepared baking sheet. Once all are coated, return them to the freezer.
  • Freeze for at least 1-2 hours. Allow the chocolate to set completely before enjoying!

Video

Notes

  • Use thick yogurt. Greek yogurt helps the clusters hold their shape.
  • Try flavored yogurt. Vanilla yogurt or coconut yogurt can add extra flavor.
  • Mash the blueberries. This brings out their natural sweetness and gives the clusters a deeper color.
  • Use a double boiler. If you don’t want to use a microwave, melt the chocolate over a double boiler for a smoother result.
  • Store in an airtight container. This keeps them fresh and prevents freezer burn.
  • Experiment with different fruit. Swap blueberries for raspberries or blackberries for a fun variation!

Nutrition

Serving: 12servings | Calories: 93kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 115mg | Fiber: 1g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 0.2mg