Buckeye Pretzel Bites Recipe

Sweet, salty, chocolatey Buckeye Pretzel Bites made with peanut butter dough and pretzels. An easy no-bake treat your family will devour!

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Prep Time: 45

Freezing Time: 1

Servings: 50 servings

Start by adding your butter, peanut butter, and vanilla to a large mixing bowl. Cream together with a hand mixer until smooth.
Add your powdered sugar, one cup at a time, until it is the consistency of dough.
Divide into small balls, about ½ a teaspoon each, and sandwich between two pretzels as shown. Place in the freezer for one hour.
Melt down your almond bark. Place it in the microwave, in one minute intervals, stirring after each, until melted and smooth.
Dip half of each pretzel bite in chocolate and set on parchment paper to harden.
Once set, serve and enjoy! The perfect combination in every bite!

Use pretzel snaps instead of twists — the square shape keeps everything sturdier and neater.
Freeze the bites long enough that they’re firm; this helps them stay together during dipping.
If the almond bark starts to thicken while you’re dipping, pop it back in the microwave for 15 seconds to smooth it out again.
Add a sprinkle of flaky salt on the chocolate before it hardens if you want extra sweet-salty goodness.
Store the pretzel bites in an airtight container in the fridge to keep that perfect crunch.